San Luis Sourdough Bread Catalog
San Luis Sourdough Bread brings the tangy, bubbling charm of California-style sourdough straight to your table. Each 24 oz loaf captures slow-baked tradition with simple, clean ingredients that let real flavor shine. From the hearty texture of cracked wheat to the savory punch of garlic, every bite is a taste of artisanal care. Non-GMO and thoughtfully made, these breads make everyday meals feel effortlessly special.
Top San Luis Sourdough Bread
San Luis Sourdough Plain Sourdough Bread 24 oz
A classic favorite, this timeless sourdough loaf delivers authentic California-style tang with a bubbling crust and simple, non‑GMO ingredients that pair perfectly with everything from butter to grilled sandwiches.
San Luis Sourdough Cracked Wheat Bread 24 oz
Heartier and textured, this cracked wheat version brings a nutty depth to the brand’s signature slow‑baked sourdough, ideal for toast, hearty sandwiches, or soups.
San Luis Sourdough Garlic Bread 24 oz
Infused with savory garlic flavor atop authentic sourdough tang, this loaf elevates ordinary meals with aromatic, robust taste while keeping the same crusty, slow‑baked quality.
San Luis Sourdough Bread brings the bold, tangy flavors of authentic California sourdough to every meal, crafted with care and simple, non-GMO ingredients.
Classic Sourdough Loaves
Experience the timeless taste of bubbling-crust sourdough, slow-baked to perfection with just flour, water, salt, and starter for a clean, authentic flavor.
Deli-Style Sourdough Bread
Soft, versatile, and perfect for sandwiches, the deli-style loaves maintain the signature tang while offering an easy-to-slice texture.
Cracked Wheat Sourdough
Packed with hearty cracked wheat, this loaf adds texture and depth, ideal for those seeking a more robust, nutty flavor in their daily bread.
Garlic Sourdough Bread
Infused with savory garlic, this variant elevates any meal with aromatic flavor, keeping the same authentic sourdough foundation in every slice.
Plain Sourdough Variants
Simple, non-GMO, and preservative-free, these loaves capture the essence of traditional sourdough, perfect for pairing with anything from butter to avocado.
Reviews
Emily Sanchez: “I’ve tried many sourdoughs, but San Luis Sourdough is truly a standout. The crust has the perfect crunch while the inside is airy yet dense enough for hearty sandwiches. I especially love the cracked wheat variety—it adds a nutty texture that elevates my morning toast. Every loaf feels like it was baked with real care.”
Michael Thompson: “As someone who enjoys baking at home, I use San Luis Sourdough loaves for French toast and paninis. The flavor is tangy but not overpowering, and it holds up beautifully under heat. The garlic variant is my personal favorite for quick weeknight dinners—it adds just the right aroma without being too strong. Truly artisan-quality bread at grocery store convenience.”
Sophia Patel: “From the moment I opened the bag, I noticed the distinct, fresh sourdough smell. I took a slice for a sandwich, and the flavor was incredible—slightly tangy, light, and chewy, with no odd preservatives taste. The plain sourdough is my go-to for homemade bruschetta; it crisps evenly and tastes like it came from a bakery rather than a packaged loaf.”
San Luis FAQ
What makes San Luis Sourdough different from regular bread?
San Luis Sourdough is slow-baked using traditional California-style sourdough methods, resulting in a tangy flavor, bubbling crust, and soft, chewy interior. It uses simple, non-GMO ingredients with no preservatives, giving it a clean and authentic taste.
Are San Luis Sourdough products vegan?
Most varieties, including Plain, Cracked Wheat, and Deli-Style breads, are vegan-friendly as they contain no animal-derived ingredients. However, always check the label of specialty flavors like Garlic Bread for any added ingredients.
Where can I buy San Luis Sourdough Bread?
San Luis Sourdough is available in major retailers across the USA such as Foodsco, QFC, Ralphs, Pavilions, Costco, Gelson’s, and select commissaries, typically in 24 oz loaves.
How should I store San Luis Sourdough Bread?
For best freshness, store the bread in a cool, dry place, preferably in its original packaging. You can also freeze slices or whole loaves to extend shelf life for several weeks.
Can I use San Luis Sourdough for sandwiches?
Absolutely! The deli-style and plain sourdough varieties are perfect for sandwiches, paninis, and wraps, while cracked wheat and garlic options add extra texture and flavor.
Is San Luis Sourdough non-GMO?
Yes, all main varieties are Non-GMO Project Verified, emphasizing natural ingredients and quality production methods.
How many calories are in a slice of San Luis Sourdough?
A standard 45g slice of Plain or Cracked Wheat Sourdough contains approximately 110 calories, with 0.5g total fat, 23g carbohydrates, and 3–4g protein.